{"id":4,"date":"2022-11-14T15:09:41","date_gmt":"2022-11-14T14:09:41","guid":{"rendered":"https:\/\/sourdoughschool.org\/?page_id=4"},"modified":"2024-03-30T12:42:51","modified_gmt":"2024-03-30T11:42:51","slug":"learn-how-to-make-sourdough-bread","status":"publish","type":"page","link":"https:\/\/sourdoughschool.org\/","title":{"rendered":"Sourdough bread making course"},"content":{"rendered":"\n
\n
\n

Learn how to make delicious sourdough bread every single time.<\/strong><\/h1>\n\n\n\n
\n
Sign up<\/a><\/div>\n\n\n\n
Learn more<\/a><\/div>\n<\/div>\n\n\n\n
<\/div>\n<\/div><\/div>\n<\/div>
\"sourdough<\/figure><\/div>\n\n\n\n
<\/div>\n\n\n\n

Everything you need to know about sourdough in a full day masterclass:<\/h2>\n\n\n\n
<\/div>\n\n\n\n
\n
\n

Grow your own sourdough starter<\/h3>\n\n\n\n

A strong sourdough starter helps you to make good sourdough bread. Learn how to maintain and use your starter. Get useful tips on what flour to use for different kinds of starters.<\/p>\n<\/div>\n\n\n\n

\n

Learn what makes great dough<\/h3>\n\n\n\n

Learn how professional bakers make consistent sourdough. <\/p>\n\n\n\n

Make a dough that is stretchy, aromatic and flavourful.<\/p>\n<\/div>\n<\/div>\n\n\n\n

\n
\n

Learn by doing<\/h3>\n\n\n\n

Follow the process step by step. Practice mixing, stretching, folding, and shaping. Learn about autolyse, bulk fermentation, and proof. Baking skills that you can use for a lifetime.<\/p>\n<\/div>\n\n\n\n

\n

Improve your skills<\/h3>\n\n\n\n

Score your dough and bake your sourdough bread that is crusty on the outside and soft on the inside. Keep on improving your skills with each bread under our guidance.<\/p>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n\n\n\n
\n
\n
\n
\"\"<\/figure>\n\n\n\n


1-day masterclass \u20ac249 per person<\/h3>\n\n\n\n

please contact us for dates<\/p>\n<\/div><\/div>\n<\/div>\n\n\n\n

\n

Sign up for our masterclass<\/h2>\n\n\n\n

You can contact us by sending an email to info[at]sourdoughschool.org<\/strong>. <\/p>\n\n\n\n

More questions? Check our frequently asked questions<\/strong><\/a>.<\/p>\n<\/div>\n<\/div>\n\n\n\n

Reviews from other students<\/h2>\n\n\n\n
\n
\n

\u2605\u2605\u2605\u2605\u2605<\/p>\n\n\n\n

\n

“I am delighted to have met you. A world has opened up to me with you. Every time I prepare new bread, it brings me great joy. It is a pleasant experience. Since good bread is my basis, it is genuinely satisfying to see and taste good quality bread. I am getting many compliments from everyone who tastes my sourdough bread. Although I had done courses in the past, my results were poor. With your method, everything changed. All this is possible thanks to your training, clear, detailed teachers who are simultaneously easy to understand and practical. Thank you very much for making everything easy and understandable.”<\/p>\nPietrina<\/strong><\/cite><\/blockquote>\n<\/div>\n\n\n\n

\n

\u2605\u2605\u2605\u2605\u2605<\/p>\n\n\n\n

\n

“This was my first bread-making course, and I absolutely loved it. I liked working with your flour and seeing it transform into dough. Through valuable hands-on lessons, I learned how to make excellent sourdough bread. It is appreciated by my children too! The masterclass gave me a stimulating starting point. From choosing the right flour to learning about the consistency of the sourdough and up to baking the perfect bread. I also liked that the tools in class were carefully selected. Thanks to both of you for your courtesy, professionalism and hospitality.”<\/p>\nAnna Lisa<\/strong><\/cite><\/blockquote>\n<\/div>\n<\/div>\n\n\n\n

<\/div>\n\n\n\n
\n
\n

About Sourdough School<\/h2>\n\n\n\n

Hello! We are Jan and Alla from Amsterdam, where we are successfully running an artisanal sourdough bread bakery. We use the method of long-term sourdough fermentation to make our bread. We have customers ranging from a Michelin-rated restaurant to a biological supermarket.<\/p>\n\n\n\n

Based on our experience and continuous experimentation, we have created our masterclass.
This masterclass is hands-on and will take you through a step-by-step process of making artisanal old-style sourdough bread<\/strong>. Also, the necessary theory, instructions, videos and explanations accompany it. At the end of our masterclass, you will have acquired sufficient knowledge, skills, and experience to make delicious sourdough bread using different types flour.<\/p>\n\n\n\n

We look forward to seeing you at our workshop !<\/p>\n<\/div>\n\n\n\n

\n
\"7zaligheden<\/figure>\n<\/div>\n<\/div>\n\n\n\n
\n
\n
\n

Frequently Asked Questions<\/h2>\n\n\n
\n
\n
\n

I\u2019m a complete beginner. Is this sourdough bread-making course for me?<\/h3>\n
\n\n

Yes. To participate in our masterclass, you can have little or no experience working with sourdough. At the end of our masterclass, you can make sourdough bread on your own.<\/p>\n\n<\/div>\n<\/div>\n

\n

How many people are in one class?<\/h3>\n
\n\n

We have a maximum capacity of eight people per sourdough bread making class. If you sign up for yourself or more friends, we will add you to a class to fill out the remaining spots.<\/p>\n\n<\/div>\n<\/div>\n

\n

Do I need to bring kitchen appliances or tools to the masterclass?<\/h3>\n
\n\n

No, you don\u2019t need to bring any tools or appliances. We will provide all the necessary appliances for the masterclass. At the end of our masterclass, you will know what you need to make sourdough bread.<\/p>\n\n<\/div>\n<\/div>\n

\n

Can we do a masterclass in our kitchen?<\/h3>\n
\n\n

We could give our masterclass in your home kitchen, starting with a minimum of four people. Contact us to arrange this.<\/p>\n\n<\/div>\n<\/div>\n

\n

Can I join only one day of the two-day masterclass?<\/h3>\n
\n\n

No, the masterclass is designed to teach you all the skills you need in two days. We will ensure you have sufficient skills to bake good sourdough bread at the end of the two days.<\/p>\n\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div><\/div>\n<\/div>\n\n\n\n

<\/div>\n<\/div>\n\n\n\n
<\/div>\n\n\n
\"sourdough<\/a><\/div>\n\n

Sourdough School<\/a><\/h2>","protected":false},"excerpt":{"rendered":"

Everything you need to know about sourdough in a full day masterclass: Grow your own sourdough starter A strong sourdough starter helps you to make good sourdough bread. Learn how to maintain and use your starter. Get useful tips on what flour to use for different kinds of starters. Learn what makes great dough Learn … Read more<\/a><\/p>\n","protected":false},"author":3991,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"footnotes":""},"class_list":["post-4","page","type-page","status-publish"],"_links":{"self":[{"href":"https:\/\/sourdoughschool.org\/index.php?rest_route=\/wp\/v2\/pages\/4","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/sourdoughschool.org\/index.php?rest_route=\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/sourdoughschool.org\/index.php?rest_route=\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/sourdoughschool.org\/index.php?rest_route=\/wp\/v2\/users\/3991"}],"replies":[{"embeddable":true,"href":"https:\/\/sourdoughschool.org\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4"}],"version-history":[{"count":80,"href":"https:\/\/sourdoughschool.org\/index.php?rest_route=\/wp\/v2\/pages\/4\/revisions"}],"predecessor-version":[{"id":206,"href":"https:\/\/sourdoughschool.org\/index.php?rest_route=\/wp\/v2\/pages\/4\/revisions\/206"}],"wp:attachment":[{"href":"https:\/\/sourdoughschool.org\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}